摘要
药膳作为祖国的宝贵文化遗产,既可防病于未然,又可健体强身、延年益寿,一直备受人们喜爱。药膳中的中药原料是药膳发挥作用的重要部分,研究其化学成分及药理活性对阐明药膳发挥疗效的物质基础起着至关重要的作用。本文对药膳应用的渊源进行探讨,对药膳的发展进行展望,并以药膳方中所用中药的出现频率为依据,以7 000多首药膳方中使用频次超过100次的27味中药为研究对象,对其基源、性味功效和应用历史进行总结,从传统中医药学的角度探讨其中规律。同时,结合现代研究,从化学成分和药理活性方面进行总结分析,为阐明药膳发挥作用的物质基础提供依据。
Medicated diets as the valuable culture heritage, could prevent the development of diseases, and are also benefit to our health and lifetime. Traditional Chinese medicine （TCM） is the important part of medicated diets The chemical constituents and pharmacological activity of TCM play an important role on elucidating the functional material basis. The ap-plicable origins and development of medicated diets were discussed. According to the TCM frequences in medicated diets, we selected 27 kinds of TCM that appeared more than 100 times in almost 7000 medicated diet recipes. The origins, nature and flavours, and application history were reviewed,which principles were investigated from the angle of TCM. The chemical con-stituents and pharmacological activity were also be discussed. It will provide evidence for elucidating the functional material basis of medicated diets.
出处
《湖南中医药大学学报》
CAS
2017年第9期1021-1029,共9页
Journal of Hunan University of Chinese Medicine
基金
国家自然科学基金资助项目(81373923)
关键词
药膳
中药
化学成分
药理活性
medicated diets
Chinese materia medica
chemical constituents
pharmacological properties
