摘要
乳羔肉具有营养价值高、口感好、适合快速烹调、清洁卫生、生产成本低等特点,属于高端羊肉,也是未来餐桌上最具竞争力的食品。本文介绍了乳羔肉的生产方法和市场前景,希望以此推动该产业的健康发展。
Lactation lamb meat was characterized by high nutritional value, good taste, easy cooking, sanitary and low pro duction cost. It was regarded as a high--end meat and the most competitive food in the future. The production methods and mar ket prospect of lactation lamb meat were introduced in this paper,so as to promote the healthy development of the industry.
出处
《畜牧兽医杂志》
2017年第5期34-36,共3页
Journal of Animal Science and Veterinary Medicine
基金
[基金项目]金昌肉羊试验示范基地(XTG2015034)
关键词
乳羔肉
舍饲肉羊
养殖效益
关键措施
Laetation lamb meat
Yard feeding mutton sheep, feeding benefit
important method
