摘要
CASSAVA - an edible starchy tuberous root found throughout Sub-Saharan Africa - is more than a staple food for Pedro Tomo. As the owner of a small agro-food factory in Maputo Province in north Mozambique, Tomo has made cassava transformation the core of his current business model. His initiative began this August.
CASSAVA - an edible starchy tuberous root found throughout Sub-Saharan Africa - is more than a staple food for Pedro Tomo. As the owner of a small agro-food factory in Maputo Province in north Mozambique, Tomo has made cassava transformation the core of his current business model. His initiative began this August.
