摘要
从粮食行业"十三五"发展规划及稻谷加工企业经营运作出发,分别从加工工艺、节能技术、生产管理等方面,对适合企业节约粮食资源,降低能耗,提高经济效益的措施进行了综述。
Based on the food industry 13 t/h Five-Year development planning and operation of the rice milling enterprises, measures on the milling process, innovative technology for saving energy, and management were reviewed for enterprises to curtail grain losses, reduce energy consumption, and improve the economic benefits.
出处
《粮食加工》
2017年第4期37-40,共4页
Grain Processing
基金
公益性行业(粮食)科研专项项目(201513003)
关键词
稻谷加工
节约粮食
降低能耗
rice milling
curtail grain losses
reduce energy consumption
