摘要
骆驼酒业依托依山傍水的地理优势,通过建粮食种植基地、工艺技术创新、循环利用等方式对产前、产中、产后进行生态酿酒技术控制以及以保护生态环境、宣传酒文化为目的对园区进行种植、美化、休闲建设,打造生态酿酒文化产业园,已被评为国家AAAA级旅游景区。
The camel industry relying on mountain geographical advantage, through building grain planting base, technology innovation, recycling and other ways to ecological wine before, during or after technical control, and to protect the ecological environment, promote wine culture for the purpose to planting, landscaping, leisure park construction, building ecological industrial park, the wine culture has been appraised as the national AAAA level scenic spots.
作者
张占河
周亚辉
ZHANG Zhanhe ZHOU Yahui(Inner Mongolia camels wine co., LTD., Inner Mongolia baotou 014040, China)
出处
《酿酒》
CAS
2017年第4期17-20,共4页
Liquor Making
关键词
生态
酿酒
文化
产业园
ecological
Wine
Culture
Industrial park
