摘要
概述了红枣中的功能性成分及其检测方法,以期为红枣功能性成分的深入研究、功能性食品的开发利用以及相关检测标准的制定提供参考。
This paper summarizes the functional components of Chinese Jujube and its detection methods in order to provide reference for the further study of the functional components of Chinese Jujube and the development of the functional food and the formulation of related testing standards.
出处
《山西科技》
2017年第2期27-29,共3页
Shanxi Science and Technology
关键词
红枣
功能性成分
检测方法
Chinese jujube
functional component
detection methods
