摘要
South African winemakers pursue multi-barrel strategy to become China’s new toastWhen Nondumiso Pikashe was teaching English and life orientation in a school in Cape Town,she thought there was no place for wine in her life.Her brother was awine abuser and in her community,
South African winemakers pursue multi-barrel strategy to become China’s new toastWhen Nondumiso Pikashe was teaching English and life orientation in a school in Cape Town,she thought there was no place for wine in her life.Her brother was awine abuser and in her community,wine was regarded as something that created drunkards.
