摘要
目的了解新疆昌吉地区足月临产前孕妇贫血状况及影响因素,有针对性加强孕期管理,纠正孕期贫血。方法收集符合条件的住院足月临产孕妇2 180例,进行血常规检测,以及填写自制的《孕妇贫血调查问卷》。结果足月临产前孕妇贫血患病率为20.7%,剖宫产及自然分娩的贫血患病率分别为25.0%、16.5%,94.5%为轻度贫血。饮食习惯上,荤食者与素食者中贫血的患病率分别为12.2%、42.4%(P<0.01);不同居住生活条件上,本地人口与外来人口中贫血的患病率分别为10.9%、38.7%(P<0.01);足月临产前孕妇贫血的患病率在孕产次、年龄、民族等方面上,差异均无统计学意义(P>0.05)。结论加强妊娠期间饮食指导,加强流动人口管理,及时发现铁不足并给以铁剂补充,可以预防和控制本地区临产前孕妇贫血的发生。
Objective To understand the anemia status and influence factors of prenatal anemia in Changji of Xinjiang,so as to strengthen the management of pregnancy and correct the anemia during pregnancy. Methods Collected 2 180 cases of eligible pregnant women who were in full term labor,for routined blood test,and filled in the homemade ＂maternal anemia questionnaire＂. Results The prevalence of anemia in preterm labor was 20.7%. The prevalence of anemia in cesarean section and spontaneous delivery was 25.0% and 16.5%,respectively. Mild anemia were 94.5%. The prevalence of anemia in dieters and vegetarians was 12.2% and 42.4%,respectively（P〈0.01）. The prevalence of anemia among the native population and foreign population was 10.9% and 38.7%,respectively（P〈0.01）. There was no statistical significance in the difference among pregnant women with term labor in terms of maternity,age,nationality and so on（P〈0.05）. Conclusion Strengthening the dietary guidance during pregnancy and the management of the floating population,finding iron deficiency and affording iron supplement can prevent and control the region of prenatal anemia in pregnant women.
出处
《中国卫生标准管理》
2016年第36期3-5,共3页
China Health Standard Management
关键词
足月孕妇
贫血
影响因素
干预措施
Full-term pregnancies
Anemia
Influencing factors
Interventions
