摘要
岷江流域尤其是中下游区域得益于优越的自然环境,拥有悠久的耕种历史。至明代,四川岷江流域农业发展深受移民、战乱、农业政策、农田水利建设以及各种自然灾害影响,发展起伏不定。尽管整体发展水平相对于宋元乃至清代来说并不突出,但是也经历了长时期的缓慢恢复,不仅粮食产量得到增加,保证了大部分民众基本饮食需求,而且蔬果、茶等经济作物种植也得到一定程度发展,丰富了民众日常饮食生活。
The areas along the Minjiang River, especially the middle and lower reaches, have a long agricultur- al history because of their favorable natural environments. During the Ming Dynasty, the areas witnessed un- steady agricultural development because of immigration, warfare, agricultural policies, irrigation, and natural disasters. Although the overall level of agricultural was not so noticeable as that in the Song, Yuan and Qing Dynasties, the steady agricultural recovery not only increased the output of grains to ensure the basic needs of the people but also promoted the plantation of economic crops such as vegetables, fruits and tea, enriching people＇s daily diets.
作者
王胜鹏
WANG Shengpeng(Sichuan Tourism University, Chengdu 610100, Sichuan, China)
出处
《四川旅游学院学报》
2017年第2期9-11,共3页
Journal of Sichuan Tourism University
基金
四川省哲学社会科学重点研究基地--地方文化资源保护与开发研究中心项目"明末时期岷江流域农业发展与民众膳食演变研究"的研究成果
项目编号:14DFWH026
关键词
明代
岷江流域
农业
饮食
the Ming Dynasty
the Minjiang River
agriculture
diets
