摘要
本文采用液相色谱串联质谱法对水产品中硝基呋喃类代谢物残留量进行测量不确定度评定。根据农业部783号公告-1-2006的方法进行前处理,依据JJF 1059.1-2012《测量不确定度的评定与表示》等相关理论,通过建立数学模型,分析和量化各不确定度来源的测量结果。
This paper establish a mathematical model of uncertainty evaluation of nitrofuran metabolites residues in aquatic product by high performance liquid chromatography-tandem mass spectrometry. Based on The Ministry of Agriculture announcement No.783-1-2006, JJF 1059.1-2012 and other theories, a mathematical model was constructed and each component of uncertainty in the whole measuring process was analyzed and quanti fi ed.
出处
《现代食品》
2017年第2期101-105,共5页
Modern Food
