摘要
总结夏季小青菜生产采用稀播不移植防虫网全覆盖栽培的技术要点,既可减少用种量,又可减轻病虫害发生程度,生产出符合绿色食品标准的小青菜。
Key points for Chinese cabbage production,i. e. the technology of insect-proof net covering,thin sowing and no transplanting in summer were summarized,which could decrease seed usage,reduce the damage caused by diseases and insect,and produce Chinese cabbage product accord with green food standard.
出处
《福建农业科技》
2016年第10期24-25,共2页
Fujian Agricultural Science and Technology
基金
宁波市农科教结合项目(2014NK)
关键词
夏季
小青菜
防虫网
绿色食品
Summer
Chinese cabbage
insect-proof net
green food
