摘要
随着科学技术的进步,人们对于番茄红素的研究更加深入,通过改进生产工艺提高产量,成为相关企业的重要研究课题。首先概述了番茄红素的特点,然后介绍了保健功能,最后阐述了目前常见的生产工艺,以供参考。
With the advancement of science and technology,the research on lycopene is more and more,and it is an important research topic for the related enterprises to improve the yield by improving the production technology.This article first outlined the characteristics of lycopene,and then introduced the health function,and finally elaborated on the current common production process,for reference.
出处
《化工设计通讯》
CAS
2016年第12期58-58,62,共2页
Chemical Engineering Design Communications
关键词
番茄红素
保健功能
生产工艺
lycopene
health function
production technology
