摘要
我国是稻谷生产、消费的主要国家之一,随着生活水平的提高,人们对大米品质的要求也日益提升。本研究选取全国范围内有代表性的7座城市——天津、哈尔滨、西安、长沙、杭州、广州和成都,共征集163名消费者作为品评员,对4种大米(粳稻和籼稻各2种)进行感官评价。结果发现,不同地域、年龄和性别的消费者对大米饭的喜好不同;传统籼稻市场地区,消费者对粳稻的评价明显高于籼米,说明籼米市场萎缩而粳稻市场逐渐南移的趋势更加明显。
China is one of the main countries for rice production and consumption, with growing demand for rice quality improvement. The study selected 7 representative cities, including Tianjin, Harbin, Xi＇an, Changsha, Hangzhou, Guangzhou and Chengdu, and 163 consumers as panelists to complete sensory evaluation of 4 kinds of rice （：2 japonica rice and 2 indica rice）. The results showed that consumers from different regions, with different ages and genders are different in preference degree. Especially in traditional indica rice market areas, consumers＇ evaluation of japonica rice was obviously higher than that of indica rice, indicating an obvious trend that indica rice market is shrinking and japonica rice market is transferring to the south.
作者
李梦黎
于熙林
殷丽君
王丽娟
李晶
房振
李再贵
LI Mengli YU Xilin YIN Lijunl WANG Lijuan LI Jing FANG Zhen LI Zaigui(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Guangdong Media Electrical Manufacturing Co., Ltd., Foshan, Guangdong 528311, China)
出处
《中国稻米》
北大核心
2017年第1期5-9,共5页
China Rice
基金
现代农业产业技术体系资助项目(CARS-08-D-3)
美的集团项目"电饭锅烹饪米饭食味研究"(201505410610679)
关键词
大米
感官评价
消费者
rice
sensory evaluation
consumer
