摘要
青少年学生的膳食营养与其成长和发育密切相关。对比分析发现,国内外青少年学生膳食营养均出现不平衡现象,主要体现在膳食结构、膳食分配、膳食模式、膳食习惯四个方面。重视青少年学生的膳食平衡,刻不容缓,势在必行。
The dietary nutrition of adolescent students is closely related to their growing and development. By contrastive analysis,it was found that unbalanced dietary nutrition appeared in adolescent students at home and abroad,which was embodied from dietary structure,dietary distribution,dietary patterns and dietary habits. It is urgent and imperative to attach importance to the balanced diet of adolescent students.
作者
黄美佳
白浩
文佳嘉
袁水林
费爽雯
陈红兵
李欣
HUANG Mei-jia BAI Hao Jia-jia YUAN Shui-lin FEI Shuang-wen CHEN Hong-bing LI Xin(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China School of Life Sciences and Food Engineering, Nanchang University, Nanchang 330047, China Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China)
出处
《中国食物与营养》
2017年第1期72-76,共5页
Food and Nutrition in China
基金
国家自然科学基金(项目编号:31260204
31301522)
国家科技支撑计划项目(项目编号:2012BAK17B02)
江西省自然科学基金(项目编号:2012BAB204002)
江西省教育厅课题(项目编号:GJJ12143)
关键词
青少年学生
膳食营养
膳食平衡
adolescent student
dietary nutrition
dietary balance
