摘要
SITTING down to lunch on a cold winter's day at Chunnixiang Ecological Farm, more than an hour's drive out of Beijing urban area, was a simple affair. The sparsely furnished but warm kitchen was tucked away in a small section of a hothouse, vegetable dishes steaming on a welt-worn dining table. The options included kale, brussels sprouts,
SITTING down to lunch on a cold winter's day at Chunnixiang Ecological Farm, more than an hour's drive out of Beijing urban area, was a simple affair. The sparsely furnished but warm kitchen was tucked away in a small section of a hothouse, vegetable dishes steaming on a welt-worn dining table. The options included kale, brussels sprouts,