摘要
水果、蔬菜的农药残留超标问题一直以来严重威胁食品安全,仅仅依靠传统实验室检测方法难以满足监管的需要。本文概述了快速检测技术在蔬菜、水果农药残留检测中的研究进展。主要介绍了酶抑制法、化学速测法、生物传感器、免疫分析法、近红外光谱法及拉曼光谱法等果蔬农残快速检测技术,阐述了各自的检测原理、优缺点及研究现状,并对农残快速检测技术前景进行了展望。
The problem of excessive pesticide residues in fruits and vegetables has been a serious threat to food safety. Traditional laboratory testing methods are difficult to meet the needs of the regulation. In this paper, the author summarized rapid detection technology in the research development of fruits and vegetables pesticide residue detection, mainly introduced the method of enzyme inhibition, chemical measuring method, biosensor, ELISA, NIR and Raman spectroscopy fast detection technology of fruit and vegetable pesticide residues, expounded the principles of these quick technical detection, and analzed the advantages and disadvantages of these methods. At last, the author introduced the research status of rapid detection technology, and put forward the outlook for development prospect of rapid detection technology.
出处
《中国果菜》
2016年第12期33-36,共4页
China Fruit & Vegetable
关键词
果蔬
农药残留
快速检测技术
Fruits and vegetables
pesticide residues
rapid detection technology
