摘要
用云南核桃和核桃仁分别进行机械化核桃剥壳和核桃仁流体(磨浆)冷榨工艺中试实验,根据实验结果核桃仁中果瓣和大果仁得率占仁的比例高达93.7%,核桃油指标大大优于一级压榨核桃油质量指标,核桃蛋白粉完全可用于固体蛋白饮料及高档食品添加。该新工艺克服了目前我国核桃深加工存在的技术缺点,具有较高技术推广价值。
The paper applies mechanical dehulling and the processing of cold pressing of walnut kernel paste to the walnut and walnut kernels from Yunnan. The result of the experiment shows that 93.7% of the walnut kernels are valves and big kernels, the indicators of the walnut oil in the experiment are better than the quality standards of first-grade pressed walnut oil, the walnut protein powder can completely be used in solid protein beverages and premium food additives. This new processing method overcomes the technical shortcomings of deep processing of walnuts in China and it has great value for wide application.
出处
《食品科技》
CAS
北大核心
2016年第10期156-159,共4页
Food Science and Technology
关键词
核桃
剥壳
制取油脂
walnut
dehulling
pressing of oil
