摘要
湖南长沙马王堆一、三号汉墓遣册中多见"甘羹"一物,但一直都被研究者误释作"白羹"。根据北京大学藏西汉竹书中的"甘"字,同时结合其他一些相关材料可知,所谓的"白羹"应当改释作"甘羹"。"甘羹"是指用枣、栗、饴、蜜等甘物调和而成的甜羹,是研究我国早期烹饪史的宝贵资料。
＂Sweet soup＂ is very common on the Qian Ce unearthed from the tombs of Mawangdui inHan Dynasty, but it has always been the mistaken interpretation of ＂white soup＂. According to thecharacters ＂sweet＂ on bamboo slips collected in Peking University of the Western Han Dynasty, andcombining with some other related material known, the so-called ＂white soup＂ shall be modified as ＂sweetsoup＂. ＂Sweet soup＂ is a kind of soup made with jujube, chestnut, molasses, honey, etc. This is avaluable information for the study of the early history of Chinese cooking.
出处
《中原文物》
CSSCI
北大核心
2016年第5期54-57,共4页
Cultural Relics of Central China
基金
国家社会科学基金项目"出土文献中上古汉语方言语料汇考"(15BYY111)阶段性研究成果
关键词
马王堆汉墓
遣册
甘羹
简帛文字
the Tombs of Mawangdui in Han Dynasty
Qian Ce
sweet soup
bamboo silk characters
