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高效液相色谱法测定对叶百部根蜜炙后对叶百部碱的含量 被引量:1

Changes of tuberostemonine in root of Stemona tuberosa before and after stir-frying with honey by HPLC
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摘要 目的:采用高效液相色谱法(HPLC)测定对叶百部根蜜炙前后对叶百部碱的含量。方法采用反相高效液相色谱法(RP-HPLC),使用迪马 Diamonsil C18(250 mm ×4.6 mm,5μm)色谱柱,以乙腈-0.2%氨水流动相,流速1.0 mL·min -1,柱温35℃,检测波长254 nm,进样量20μL。结果对叶百部碱线性范围为31.25~500.0 mg·L -1,r =0.9995,平均加样回收率(n =9)为99.88%,RSD 为0.26%。不同产地对叶百部根中对叶百部碱含量差异较大,其中河北对叶百部根中对叶百部碱含量较高为1514.80μg·g -1,广西产对叶百部碱含量较低为197.40μg·g -1。蜜炙后河北、广西产对叶百部根中对叶百部碱含量分别为919.60、129.76μg·g -1。结论该文建立的含量测定方法符合要求。对叶百部根经蜜炙后对叶百部碱的含量下降,表明蜜炙对叶百部根中生物碱类成分的含量产生了一定影响。 Objective To establish an HPLC method for the determination of tuberostemonine in root of Stemona tuberosa Lour.during stir-frying with honey.Methods HPLC and Diamonsil-C18 column (250 mm ×4.6 mm,5 μm)were adopted,with acetonitrile-0.2%ammonia as the mobile phase at the flow rate of 1.0 mL·min -1 .The column temperature was set at 35 ℃,and the UV detection wave-length was 254 nm.Sample quantity was 20 μL.Results Tuberostemonine showed a good linear relationship within the range of 31.25~500.0 mg·L -1 (r =0.999 5),with the average recovery of 99.88% (n =9),RSD being 0.26%.Tuberostemonine contents of Ste-mona tuberosa Lour.in different areas had great difference.The content of Stemona tuberosa Lour.purchased from Hebei was the high-est,1514.80 μg·g -1 ,and the lowest was purchased from Guangxi,197.40 μg·g -1 .After stir-frying with honey,the content of tu-berostemonine were decreased to 919.60,129.76 μg·g -1 ,respectively.Conclusions The method was simple and reliable,which met the requirements.The content of tuberostemonine is decreased by stir-frying with honey,indicating that honey-processed approach had an effect on the content of alkaloids in Stemona tuberosa Lour.
出处 《安徽医药》 CAS 2016年第8期1483-1486,共4页 Anhui Medical and Pharmaceutical Journal
基金 黑龙江省教育厅科学技术研究项目(12541925)
关键词 百部/化学 蜜炙 色谱法 高压液相 Stemona japonica/chemistry Honey processing Chromatography,high pressure liquid
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