摘要
马铃薯不仅是一种营养丰富的食品,还含有许多特殊生物活性成分,可以在预防和辅助治疗疾病方面发挥重要作用。本文重点介绍了目前已发现的马铃薯中所含的主要生物活性成分,并总结了已证实的马铃薯及其提取物的保健功能,介绍了品种、贮藏及烹调加工等因素对马铃薯生物活性成分的影响,最后介绍了马铃薯及其制品中存在的潜在健康危害因素,并对未来的研究进行了展望,为进一步开发、利用马铃薯的价值提供参考。
Potato is not only a nutritious food, but also contains a great number of bioactive components that may exertspecial bioactivity in human body and play an important role in the prevention and adjuvant treatment of many diseases. Inthis paper, the major bioactive components of potato and their biological effects are reviewed. Factors that may influencethe bioactive components of potato such as species, storage, cooking and processing methods are also discussed as wellas factors that may exert harmful or poisonous effects on human health upon consumption of potato and potato products.Finally, perspectives and suggestions on future studies are proposed. This paper may provide helpful information for furtherstudies and utilization of potato.
作者
木泰华
李鹏高
MU Taihua LI Penggao(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China School of Public Health, Capital Medical University, Beijing 100069, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2016年第19期269-276,共8页
Food Science
基金
公益性行业(农业)科研专项(201503001-2)
中国农业科学院基本科研业务费预算增量项目(2014ZL009)
2015年农业财政专项
北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD201304177)
首都医科大学"中青年骨干教师"国内交流培养项目
国家自然科学基金面上项目(81573128)
关键词
马铃薯
生物活性成分
功能
potato
biologically active components
function
