摘要
研究证明肥胖为 DTC 发病危险因素；碘能增加甲状腺乳头状癌的发病风险，却能降低滤泡癌的发病风险；维生素 D 能降低 DTC 的发病风险，但仍没有足够证据证明维生素 A、C、E 能降低 DTC的发病风险；酒精可能降低 DTC 发病风险，但内在机制仍不清楚；摄入外源毒素增加 DTC 发病风险。明确保护因素与危险因素对于 DTC 的预防工作有十分重要的意义。
Recent studies have revealed that obease increases the risk of differentated thyroid carcino-ma （DTC）;iodine increases the risk of papillary thyroid carcinoma wheras decreases the risk of follicular thy-roid carcinoma;vitamin D decreases the risk of DTC,but there are not enough evidences to prove that vitamin A,C and E can decrease the risk of DTC;alcohol may decrease the risk of DTC,but the mechanism is still un-known;xenobiotics increases the risk of DTC.It is essential for DTC prevention to clarify the protection and risk factors.
出处
《国际肿瘤学杂志》
CAS
2016年第9期695-698,共4页
Journal of International Oncology
关键词
甲状腺肿瘤
饮食
Thyriod neoplasms
Dietary
