摘要
于不同地区引进13个品种的青梗花椰菜,并在北京密云县进行了生产技术试验以及示范推广工作。现从品种选择、茬口安排、管理措施等技术要点进行详细介绍,总结了青梗花椰菜的生产技术,旨在为北京地区青梗花椰菜的栽培推广提供一定的参考依据。
Thirteen varieties of green-stem cauliflower were introduced in different regions,and then made the production technology of test and demonstration work in Miyun of Beijing.Species selection,cropping arrangement and management practices were introduced in detail,summarized the green-stem cauliflower production technology,in order to provide a reference for cultivation and demonstration of green-stem cauliflower in Beijing area.
作者
刘中华
刘雪莹
张建华
王仲
张洋
韩莹琰
LIU Zhonghua LIU Xueyin ZHANG Jianhua WANG Zhong ZHANG Yang HAN Yingyan(Beijing Production and Marketing Service Station for Superiors Agrieuhural Products, Beijing 100101 College of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206 Agriculture Service Center of Miyun District, Beijing 101500)
出处
《北方园艺》
CAS
北大核心
2016年第18期208-210,共3页
Northern Horticulture
关键词
青梗花椰菜
生产技术
北京
green-stem cauliflower
production technology
Beijing
