摘要
橄榄苦苷具有重要的生物学活性。从油橄榄橄榄苦苷的提取方法、稳定性、含量变化及其影响因素、可能的代谢途径及生物活性等方面对国内外相关研究进行综述,旨在为橄榄苦苷的进一步深入研究及综合开发利用提供参考。
Oleuropein has important biological activities.In this paper,the extraction methods,stability,content changes and its influencing factors,the metabolic pathways and biological activities of oleuropein from domestic and foreign were reviewed.The aim was to provide references for further research and comprehensive development and utilization of oleuropein.
出处
《贵州农业科学》
CAS
2016年第8期87-93,共7页
Guizhou Agricultural Sciences
关键词
油橄榄
橄榄苦苷
提取分离
含量
代谢途径
生物活性
olive
oleuropein
extraction and separation
content
metabolic pathway
biological activities
