摘要
目的掌握广西食物中毒事件发生原因,提高事件防控的针对性和有效性。方法收集2010—2014年广西发生的食物中毒事件,采用描述性流行病学方法对所涉及的食物种类、发病原因、致病因素等进行分析。结果广西累计发生食物中毒事件98起、发病2 446人、死亡35人。引发中毒的食物主要为混合性食物、畜禽肉及其制品和桐油果、蓖麻籽等,发病的主要原因为误食误服、加工不当和交叉污染。微生物是事件数和发病人数最多的致病因素,植物类死亡人数最多。结论不同食物引发食物中毒的途径、方式和致病因素有着其规律和特点,应制定高风险食物目录清单,采取差异化防控措施。
Objective To understand the causes of food poisoning incidents in Guangxi, and to improve the pertinence and effectiveness of the incident prevention and control. Methods The data of food poisoning in Guangxi during 2010- 2014 were collected and analyzed by the food types, pathogenesis, and pathogenic factors by using descriptive epidemiology. Results A total of 98 food poisoning incidents occurred in Guaugxi, resulting in 2 446 cases and 35 deaths. The main suspicious foods were mixed foods, livestock and poultry meat and castor bean. Causes of the events were eating by mistake, inappropriate processing and cross-contamination. Bacterial poisoning was the main risk factor, and the poisonous plants had the highest mortality. Conclusion The food poisoning and the pathogenic factors caused by different food had specific patterns and characteristics. A high risk food list should be developed, and targeted prevention and control measures should be taken.
出处
《中国食品卫生杂志》
2016年第4期435-439,共5页
Chinese Journal of Food Hygiene
关键词
食物中毒
流行病学
原因
分析
广西
食品安全
Food poisoning
epidemiology
causal
analysis
Guangxi
food safety
