摘要
以糊化率为指标,对山西高粱、澳大利亚高粱、内蒙古高粱的润粮条件、粉碎度、蒸粮时间分别进行了研究,确定了3种高粱的润粮工艺、粉碎度、蒸粮时间。
In this study, the technical parameters of 3 kinds of liquor-making sorghum （Shanxi sorghum, Australian sorghum and Inner Mongo- lian sorghum）, including sorghum moisturizing conditions, comminution degree, and sorghum steaming time were studied respectively and the best technical conditions were summed up with gelatinization rate as the evaluating index.
出处
《酿酒科技》
2016年第8期28-32,共5页
Liquor-Making Science & Technology
基金
国家科技支撑计划项目"优质高粱高效生产技术研究与示范"(2014BAD07B02)
关键词
高粱
润粮
蒸粮
白酒
sorghum
grain moisturizing
grain steaming
Baijiu
