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Relationship between Ponkan Mandarin Fruit Quality and Nutrient Concentrations

Relationship between Ponkan Mandarin Fruit Quality and Nutrient Concentrations
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摘要 Five age groups of trees were carried out in order to study relationships between the deterioration of Ponkan mandarin fruit quality and changes in tissues nutrient concentrations with tree age.Fruit quality and nutrient concentrations in fruits and leaves were measured.Comprehensive fruit quality decreased in the order:5-year-old > 13-year-old > 38-year-old > 8-year-old >18-year-old.In 18-year-old trees,calcium(Ca) concentrations of fruit and leaf were lower,while potassium(K) and boron(B) concentrations of fruit and magnesium(Mg) and manganese(Mn) concentrations of leaf were higher.Negative relationships were observed between fruit total soluble solids and leaf B,while positive relationships were observed between fruit total soluble solids and leaf and fruit Ca concentrations,and between titratable acidity and leaf Mn.Fruit quality decreasing with tree age most likely resulted from an imbalance of high K,Mg and B but lower Ca concentrations in leaves and fruits. Five age groups of trees were carried out in order to study relationships between the deterioration of Ponkan mandarin fruit quality and changes in tissues nutrient concentrations with tree age.Fruit quality and nutrient concentrations in fruits and leaves were measured.Comprehensive fruit quality decreased in the order:5-year-old 〉 13-year-old 〉 38-year-old 〉 8-year-old 〉18-year-old.In 18-year-old trees,calcium(Ca) concentrations of fruit and leaf were lower,while potassium(K) and boron(B) concentrations of fruit and magnesium(Mg) and manganese(Mn) concentrations of leaf were higher.Negative relationships were observed between fruit total soluble solids and leaf B,while positive relationships were observed between fruit total soluble solids and leaf and fruit Ca concentrations,and between titratable acidity and leaf Mn.Fruit quality decreasing with tree age most likely resulted from an imbalance of high K,Mg and B but lower Ca concentrations in leaves and fruits.
出处 《Agricultural Science & Technology》 CAS 2016年第7期1607-1614,1732,共9页 农业科学与技术(英文版)
基金 Supported by the Earmarked Fund for the Modern Agro-industry Technology Research System(CARS-27)
关键词 fruit nutrient solids manganese potassium acidity decreasing mandarin deterioration magnesium 果实品质 养分含量 椪柑 果实可溶性固形物 养分浓度 钙浓度 年龄组 叶片
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