摘要
食源性生物活性肽因具有原料广泛、安全性高、效果明显等特点,已成为研究热点。文中重点综述了食源性生物活性肽的制备工艺及功能特性,同时简述了食源性生物活性肽在食品、养殖业及其他领域的应用,并对其发展前景进行了展望。
Food-derived bioactive peptides have become the focus of the research because of its wide source,highly safe and efficiency. This paper reviewed the preparation process and functional characteristics of food-derived bioactive peptides. Meanwhile,applications in food,farming industry and other fields were briefly reviewed. Finally,the development of the prospect of food-derived peptides was also discussed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2016年第6期248-253,共6页
Food and Fermentation Industries
基金
西安市现代农业创新计划项目(NC1317.3
NC1405.2)
关键词
食源性生物活性肽
生理功能
应用
研究进展
food-derived bioactive peptides
physiological function
preparation
progress
