期刊文献+

玉米赤霉烯酮对肉鸡血液生化指标、肝脏氧化损伤及毒素残留的影响 被引量:10

Effect of zearalenone on serum parameters,hepatic oxidative damage and residue of zearalenone in broilers
原文传递
导出
摘要 试验旨在研究玉米赤霉烯酮(ZEA)对肉鸡血清指标、肝脏氧化损伤及毒素残留的影响。将120只1日龄肉鸡随机分成2组,每组设6个重复,每个重复10只。对照组饲喂基础日粮,攻毒组在基础日粮中添加2 mg/kg的ZEA。结果表明,ZEA攻毒使肉鸡血清总蛋白和白蛋白显著降低,天冬氨酸转氨酶、丙氨酸转氨酶、碱性磷酸酶显著上升;ZEA对血清IgA、IgM、IgG及细胞因子IL-2、IL-5、TNF-α水平无显著影响;ZEA使肉鸡肝脏总超氧化物歧化酶和谷胱甘肽过氧化酶活性降低,还原性谷胱甘肽含量下降,丙二醛含量升高;ZEA攻毒组肉鸡肝脏的残留量显著上升。结果提示,ZEA可影响肉鸡血清代谢物水平,造成肝脏氧化损伤,提高肝脏中残留量。 An experiment was conducted to study the effects of zearalenone (ZEA) on serum parameters, hepatic oxidative damage and residue of zearalenone in broilers. A total of 120 chickens were randomly allocated into two groups with six replicates of 10 birds. The dietary treatments were as follows: the control group: the basal diet; the contaminated group: the control diet supplemented with zearalenone (2 mg/ kg). The results showed that the serum concentrations of total protein and albumin were decreased in the contaminated group; meanwhile, the serum concentrations of aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP) were in- creased in the contaminated group. The supplementation of ZEA did not cause significant effects on the levels of IgA, IgG, IgM, IL-2, IL -5 or TNF-α. ZEA increased the levels of malondialdehyde (MDA), and decreased the concentrations of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). The addition of ZEA increased the residue of ZEA in liver. In conclusion, ZEA could affect serum metabolites, induce hepatic oxidative damage and increase the residue of ZEA in liver.
出处 《畜牧与兽医》 北大核心 2016年第6期10-14,共5页 Animal Husbandry & Veterinary Medicine
基金 淮安市科技成果转化专项资金(HA201511)
关键词 玉米赤霉烯酮 氧化损伤 免疫功能 残留 肉鸡 zearalenone oxidative stress immunologic function residue broilers
  • 相关文献

参考文献9

二级参考文献32

  • 1Chowdhury S R, Smith T K, Boermans H J, et al. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxinson performance, metabolism, hematology, and immunocompetence of ducklings[J]. Pouh Sci, 2005, 84:1179-1185. 被引量:1
  • 2Aravind K L, Patil V S, Devegowda G, et al. Efficacy of esterified glucomannan to counteract myeotoxieosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers[J]. Poult Sci, 2003, 82: 571-576. 被引量:1
  • 3Cheng Y H, Shen T F, Pang V F, et al. Effects of aflatoxin and earotenoids on growth performance and immune response in mule duckling[J]. Comp Biochem Phys C, 2001, 128: 19-26. 被引量:1
  • 4Han X Y. Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 level[J]. Livest Sci, 2008, 19 (1-3): 216-220. 被引量:1
  • 5Khajarem J, Khajarem S. Effect of fermkito (natural product of chitin, chitosan and chitosan oligosaecharide fermented with probiotics) to reduce the toxicity of aflatoxin and zearalenone in duck diets[D]. Thailand: Khon Kaen University, 2001. 被引量:1
  • 6Arafa A S, Bloomer R J, Wilson H R, et al. Susceptibility of various poultry species to dietary aflatoxin[J]. Brit Poult Sci, 1981, 22(5): 431-436. 被引量:1
  • 7Swamy H V. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on growth and immunological parameters of broiler chickens[J]. Pouh Sci, 2004, 83: 533-543. 被引量:1
  • 8Eraslan G, Akdogan M, Yarsan E, et al. The Effects of aflatoxins on oxidative stress in broiler chickens[J]. Turk J Vet Anita Sci, 2005, 29:701-707. 被引量:1
  • 9Diaz D E. The myeotoxin blue book [M]. UK: Nottingham University Press, 2005. 被引量:1
  • 10Towner R A, Qian S Y, Kadiiska M B, et al. In vivo identification of aflatoxin-induced free radicals in rat bile [J]. Free Radical Bio Med, 2003, 35(10): 1330-1340. 被引量:1

共引文献82

同被引文献84

引证文献10

二级引证文献46

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部