摘要
拥堵的地方，就是我们IE人进行改善的地方。除了宿舍，教室之外，食堂是大学生的第三大汇聚点。食堂卫生秩序的好坏与我们每个人的利益息息相关。每天的三大就餐高峰期是考验食堂能力的时刻，同时也是最暴露问题的时刻。通过观察与调查，发现了西安科技大学榴馨苑食堂的桌椅设计，冬季门帘布置和区域面积划分等存在诸多问题。运用人因工程学相关原理对这些问题进行深入分析与评价，全面考虑人的生理、心理因素，微气候等情况，设计了适合人的生活方式的餐桌、门帘和区域划分的改善方案。
Congested place is where we IE people want to improve. In addition to the dormitories, classroom, canteen is the third largest hub for college students. Cafeteria health is closely related to each of us. The peak periods of repast are the time to test canteen＇ s quality, and the moment when many problems are exposed. Through observation and investigation, the author found that there are many problems in the design of dining tables and chairs, arrangement of winter curtains and dividing regional area in Liu Xin Yuan canteen in Xi＇ an University of science and technology. This paper analyzes and e- valuates the above problems by the ergonomics principles, gives new designs of dining tables and curtains, and offers a new regionalism improvement plan under comprehensive consideration of physiological, psychological factors and micro-climate conditions.
出处
《技术与创新管理》
2016年第3期266-269,275,共5页
Technology and Innovation Management
关键词
食堂
人因工程学
桌椅
门帘
区域划分
微气候
设计
canteen
human factor engineering
furniture
curtains
regionalism
micro-climate
design
