期刊文献+

基于稀土元素指纹分析技术的紫菜产地溯源 被引量:7

Geographical origin traceability of laver based on rare earth element fingerprints
下载PDF
导出
摘要 目的:探讨稀土元素指纹分析对紫菜产地溯源的可行性。方法:利用电感耦合等离子体质谱(ICP-MS)对南北两地区(江苏条斑紫菜,福建坛紫菜)的36个紫菜样品中16种稀土元素含量进行测定,并对数据进行聚类分析、主成分分析和判别分析,建立紫菜的产地判别模型。结果:聚类分析将紫菜分为五大类,主成分分析提取了两个主成分,占方差解释的97%,这两种分析方法均可以将不同省份的紫菜样品完全区分;Fisher线性判别(fisher linear discriminant analysis,FLD)验证了产地判别模型的适用性,对6个采样点的样品判别准确率达到100%。结论:稀土元素可以作为紫菜产地溯源的依据。 Objective: Rare earth element( REE) fingerprints were studied to identify geographical regions of laver.Methods: 36 samples of laver were selected from two different origins of China,Jiangsu and Fujian. Inductively coupled plasma- mass spectrometry( ICP- MS) was applied to determine the contents of 16 rare earth elements in laver.Cluster analysis( CA),principal component analysis( PCA) and fisher linear discriminant analysis( FLD) were applied to differentiate the laver geographical origin.Results: The results of Q- type cluster analysis showed that 36 samples could be clustered reasonably into five groups.Two principal components which accounted for over 97%of the total variance were extracted from the standardized data. The CA and PCA were the effective methods for rare earth elements analysis of laver samples.By cross validation,FLD correctly classified 100.00% of laver samples from 6 regions respectively.Conclusion: Therefore,it is possible to identify geographical regions of laver based on rare earth element fingerprints and multiple statistical analysis.
出处 《食品工业科技》 CAS CSCD 北大核心 2016年第10期57-61,共5页 Science and Technology of Food Industry
基金 国家食品安全风险评估中心-藻类等食品中稀土元素的专项检测(20140514)
关键词 稀土 产地溯源 紫菜 指纹分析 rare earth element origin traceability laver fingerprints analysis
  • 相关文献

参考文献21

  • 1魏益民,郭波莉,魏帅,孙淑敏,赵海燕.食品产地溯源及确证技术研究和应用方法探析[J].中国农业科学,2012,45(24):5073-5081. 被引量:51
  • 2夏立娅..大米产地特征因子及溯源方法研究[D].河北大学,2013:
  • 3马奕颜,郭波莉,魏益民,赵海燕.植物源性食品原产地溯源技术研究进展[J].食品科学,2014,35(5):246-250. 被引量:28
  • 4Camin F, Larcher R, Nicolini G, et al. Isotopic and elemental data for tracing the origin of European olive oils [J]. Journal of Agriculture and Food Chemistry,2010,58( 1 ) :570-577. 被引量:1
  • 5田志浩..西洋参及其制剂的产地判别研究[D].北京中医药大学,2014:
  • 6郭波莉,魏益民,潘家荣,李勇.多元素分析判别牛肉产地来源研究[J].中国农业科学,2007,40(12):2842-2847. 被引量:37
  • 7Fernandez - Caceres PL, Martin M J, Pablos F, et al. Differentiation of tea (Camellia sinensis )varieties and their geographical origin according to their metal content[J] .Journal of Agriculture and Food Chemistry,2001,49(10) :4775-4779. 被引量:1
  • 8Zhao HY, Guo BL,Wei YM ,et al.Determining the geographic origin of wheat using multielement analysis and multivariate statistics[J].Journal of Agriculture and Food Chemistry,2011,59 (4) :4397-4402. 被引量:1
  • 9Anderson K A, Smith B W.Chemical profiling to differentiate geographic growing origins of coffee[J] .Journal of Agriculture and Food Chemistry,2002,50(7) :2068-2075. 被引量:1
  • 10Santos V S, Nardini V,Jr C L, et al.Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis[J].Food Chemistry,2014,153(12) :334-339. 被引量:1

二级参考文献142

共引文献200

同被引文献123

引证文献7

二级引证文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部