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创伤后肠内营养喂养不耐受的影响因素分析 被引量:20

Risk factors analysis for enteral feeding intolerance in traumatic patients
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摘要 目的:探讨导致入住ICU的创伤患者肠内营养(enteral nutrition,EN)喂养不耐受(feeding intolerance,FI)发生的危险因素。方法:对2013年7月-2015年7月期间入住某三甲医院ICU并实施EN的98例创伤患者的病历资料进行回顾,对EN耐受组与不耐受组患者的年龄、血清白蛋白、血糖、EN开始时间、ISS评分、APACHEⅡ评分、GCS评分以及颅脑损伤、多发伤、脊髓损伤、骨折、其他伤5种创伤类型进行单因素分析,并将单因素分析结果中P〈0.2的指标纳入Logistic回归分析。结果:单因素分析结果显示:血清白蛋白、血糖、EN开始时间、APACHEⅡ评分、GCS评分以及5种创伤类型之间差异有统计学意义(P〈0.05),ISS评分P=0.108〈0.2;Logistic回归分析结果显示:血清白蛋白(OR=0.171,P=0.007,95%CI=0.048-0.616)、血糖(OR=10.493,P=0.001,95%CI=2.534-43.448)、EN开始时间(OR=11.540,P=0.004,95%CI=2.205-60.392)、GCS评分(OR=0.136,P=0.034,95%CI=0.021-0.858)、APACHEⅡ评分(OR=4.361,P=0.037,95%CI=1.096-17.350)是引起创伤患者发生FI的独立危险因素;而5种创伤类型中,除其他伤外,多发伤、脊髓损伤、骨折的患者其FI的发生率与颅脑伤患者没有统计学差异。结论:患者的血清白蛋白和GCS评分越低、血糖和APACHEⅡ评分越高、EN开始时间越晚,其发生FI的风险也越大。 Objective :To analyze the risk factors associated with enterat feeding intolerance in traumatic patients admitted into inten- sive care unit. Methods:Retrospective analysis of 98 traumatic patients in ICU from July 2013 to July 2015 was performed, and age, serum albumin, glucose, enteral nutrition initial time, ISS score, APACHE Ⅱ score, Glasgow score and types of trauma of brain injury, multiple injury,spinal cord injury,bone fracture patients and others were compared between tolerance group and intolerance group. Those whose P value remained less than 0.2 in the single factor analysis were evaluated by multivariate logistic regression analysis. Results: Single factor analysis showed that serum albumin, glucose, enteral nutrition initial time, APACHE 1I score, Glasgow score and 5 types of trauma remained statistically significant(P〈0.05). Besides, the P value of ISS score was less than 0.2 with its figure of 0.108. Multivariate logistic regression analysis showed that serum albumin (OR=0.171, P=0.007,95%CI=0.048 to 0.616), glucose (OR=10.493, P=-0.001,95%CI=2.534 to 43.448), enteral nutrition initial time( OR= 11.540, P=0.004,95%CI=2.205 to 60.392), Glasgow score(OR= 0.136, P=0.034,95 %CI=0.021 to 0.858 ), APACHE Ⅱ score ( OR =4.361, P=-0.037,95%CI= 1.096 to 17.350) were the main independent risk factors of feeding intolerance. However, there was no statistical significance in the incidence of feeding intolerance among the 5 types of trauma when compared with brain injury patients, except for the other type. Conclusion : Traumatic patients with hypopro- teinemia, hyperglycemia, delayed enteral nutrition,lower Glasgow score and higher APACHE Ⅱ score can aggravate the risk of feeding intolerance.
出处 《重庆医科大学学报》 CAS CSCD 北大核心 2016年第3期274-277,共4页 Journal of Chongqing Medical University
关键词 创伤 喂养不耐受 因素分析 trauma feeding intolerance factor analysis
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参考文献16

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