摘要
目的了解绍兴市食品安全风险监测工作现况,为提高食品安全风险监测能力提供依据。方法收集绍兴市食品安全风险监测相关数据,采用描述性分析方法分析绍兴市食品安全风险监测工作成效;对各区、县(市)卫生计生部门食品安全风险监测网络、监测队伍、工作经费和设备配置等进行问卷调查。结果绍兴市食品安全风险监测相关业务人员共159人,其中专职人员占23.90%;绍兴市疾控中心设备配置率为90.00%,食品检验项目483项;县级疾控机构设备平均配置率46.00%,平均食品检验项目数162项;省、县级财政专项补助资金分别为159.50万元和185.00万元;食品安全风险监测每千人样本数为1.16件;食源性疾病特定病原体检出率为2.81%;2011—2015年绍兴市各级疾控机构共报告16起食源性疾病暴发事件。结论绍兴市食品安全风险监测工作有待完善,需加强监测能力建设,提高食品安全风险监测水平。
Objective Tolearnthecurrentsituationoffoodsafetyrisksurveillanceandtoimprovetheleveloffoodsafety riskmonitoringinShaoxingCity.Methods Wecollecteddatafromthenationalfoodcontaminantinformationsystem, foodbornediseasesurveillancereportingsystem,andthequestionnaireoffoodsafetyriskmonitoringnetwork.Results A total of 1 59 health professionals engaged in the food safety risk surveillance,and the full-time professionals was accounted for 23.90% of all the health professionals.About 90%of working equipments were equipped in the CDC of Shaoxing City, and 46% of working equipments were equipped in the county level CDC under Shaoxing′s jurisdiction.There were 483 food inspection projects in city level CDC,and 1 62 in county/district level CDC.A total of 1.595 million Yuan was allocated by the provincial special financial subsidy funds,and 1.85 million Yuan was allocated by the county special financial subsidy funds.Average 1.1 6 samples per 1 000 people of food safety risk surveillance and the positive detection rate of the foodbornediseasewas2.81%.Conclusion Theworkingfundingoffoodsafetyrisksurveillanceandprofessionalpeople were insufficient.The positive detection rate of specific pathogens foodborne disease was low and the mechanism operation was not perfect.The working mechanism should be to improved.The working funding,staffing,and monitoring ability should be strengthened.
出处
《浙江预防医学》
2016年第5期449-452,共4页
Zhejiang Journal of Preventive Medicine
关键词
食品安全
风险监测
分析
Food safety
Risk surveillance
Analysis
