摘要
因环境条件变化和病菌的抗药性等问题,茶树病害对茶叶生产的影响日益突出。本文介绍了茶树主要根部病害、枝干病害、叶部病害和新梢病害的生物学特性及其防止措施,供生产者参考。
The influence of tea plant diseases on tea production becomes increasingly prominent owing to the changes in environmental conditions and the drug resistance of pathogens. The present paper reviews the biological characteristics of main diseases in tea roots,tea stems and trunks,tea leaves and tender shoots. The control and prevention measures were also discussed.
出处
《茶叶》
2016年第1期10-12,共3页
Journal of Tea
关键词
茶树
病害
根部
枝干
叶片
新梢
Tea plant
disease
roots
stem and trunk
leaves
new shoots
