摘要
研究了酰胺类新化合物不同浸种浓度、浸种时间以及浸种温度对小麦种子发芽的影响。结果表明：这几种新化合物在浸种时间为7-10 h,质量浓度为125 mg/L,温度为25℃时表现出较高的发芽率。
Effect of soaking time,concentration and temperature of six new amide compounds on wheat seed germination were studied in this paper. The results showed that the germination rates were high when soaking time was between 7-10 h,soaking concentration was 125 mg/L,soaking temperature was 25℃.
出处
《现代农药》
CAS
2016年第2期13-15,19,共4页
MODERN AGROCHEMICALS
关键词
酰胺类新化合物
小麦种子
发芽率
浸种时间
浸种浓度
浸种温度
new amide compound
wheat seed
germination rate
soaking time
soaking concentration
soaking temperature
