摘要
试验研究了4种瓶插保鲜液对蟛蜞菊切花水分平衡值、细胞膜透性、丙二醛含量及瓶插寿命等的影响,结果表明:不同保鲜液对蟛蜞菊切花保鲜的效果差异显著,与对照(2 g/L蔗糖)相比,A保鲜液(配方为:2 g/L蔗糖+200 mg/L Fe SO4+H2O)最有利于维持切花水分平衡值、延缓细胞膜透性和丙二醛含量的上升,其保鲜效果最好,其次是C、B和D保鲜液配方。
The effects of four fresh-keeping liquid on some physiologies^including water-balance values, cell membrane permeability, MDA contents and vase lives of Wedelia chinensis cut flower were studied in this paper. The results showed that the effects of four fresh-keeping liquid were significantly different. Compared to the control treatment （2 g/L S） , the effects of A （composing of： 2 g/L S＋200 mg/L FeSO4＋H20） for keeping- fresh was the most remarkable,which was related to its keeping water balance,delaying the increasing in MDA contents and cell membrane permeability of Wedelia chinensis cut flowers. The effects of C,B,and D liquids were the better than control treatment.
出处
《南方园艺》
2016年第1期1-7,共7页
Southern Horticulture
基金
广东海洋大学"创新强校工程"项目(GDOU2014050220)
专业综合改革试点专业项目(GDOU2013040402)
教育部卓越农林人才培养计划(园艺
GDOU2014041204)
国家级农科教合作人才培养基地(GDOU2013040301)
园艺和园林专业实践技能型农林人才培养模式改革试点(GDOU2014041208)
园艺专业综合改革试点(GDOU2013040402)
关键词
环保
蟛蜞菊
保鲜
瓶插寿命
Environmental protection
Wedelia chinensis cut flower
Fresh-keeping
Vase life
