摘要
文章选取德国甘菊和柠檬薄荷两种芳香植物作为研究对象,利用晒干、阴干、烘干3种不同的干燥方式对德国甘菊和柠檬薄荷进行处理,通过对两种芳香植物含水量的探讨和品相的审评,研究不同干燥方式对两种芳香植物产品品质的影响。结果表明:采用烘干方式,德国甘菊花在烘干温度45℃,时间为8.5 h条件下品质最佳;柠檬薄荷叶片在烘干温度100℃,平铺厚度为1.0 cm,时间为60 min条件下品质最佳。
Aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were selected as the experimental materials. Effects on drying methods on produce quality of two aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were studied by drying in the sun, drying in the shade and stoving. Assessment was done on both water content and produce quality. The results showed that Matricaria chamomilla L., the best quality was obtained after stoving at 45℃ for 8.5 hrs, while with Mentha haplocalyx Briq, storing at 100 ℃ for 60mins, the layer thickness of 1.0 cm, had the best quality.
出处
《北方农业学报》
2016年第1期31-37,共7页
Journal of Northern Agriculture
基金
呼和浩特市应用技术研究与开发项目"芳香植物引种驯化及栽培技术体系研究"
关键词
干燥方式
德国甘菊
薄荷
含水量
品质
芳香植物
Drying Method
Matricaria chamomiUa L
Mentha haplocalyx Briq
Water Content
Quality
Aromatic plants
