摘要
对正常大鼠和链脲佐菌素（STZ）高血糖造模大鼠灌胃茉莉花茶茶汤，测定灌胃茶汤前后大鼠的血糖浓度和糖耐量，研究茉莉花茶对大鼠的降血糖作用．结果表明：对禁食12h的正常大鼠灌胃600mg·kg^-1茉莉花茶茶汤后其血糖浓度有所下降；连续30d灌胃600mg·kg^-1茶汤，正常大鼠的血糖浓度略有下降；茶汤能提高正常大鼠的糖耐量，减小血糖曲线下面积；不同剂量茶汤对STZ高血糖造模大鼠的血糖均有一定的控制作用，并在300～600mg·kg^-1叫范围内呈一定的量效关系．
To investigate the hypoglycemic efficacy of Jasmine tea,healthy and streptozotocin( STZ) element hyperglycemia SD rats were fasted and infused stomach with Jasmine tea soap,and glucose level and glucose tolerance before and after infusion were compared. Results showed that 600 mg·kg- 1Jasmine tea slightly lowered glucose level of healthy rats which fasted for 12 hours. On the30 th day of consecutive infusion,600 mg·kg- 1of Jasmine tea significantly lowered blood glucose level( P < 0. 05). Correspondingly,glucose tolerance of health SD rats increased reffering to the decreased cumulative area in glucose tolerance curve. Comparing with healthy rats,Jasmine tea at the dose of 300 and 600 mg·kg- 1were both effective in lowering glucose levels of STZ hyperglycemia SD rats.
出处
《福建农林大学学报（自然科学版）》
CSCD
北大核心
2016年第1期26-29,共4页
Journal of Fujian Agriculture and Forestry University:Natural Science Edition
基金
福州市茉莉花茶研究中心资助项目(KSNE50001)
关键词
茉莉花茶
血糖
糖耐量
Jasmine tea
blood glucose
glucose tolerance
