摘要
苹果浊汁是我国正在快速发展的苹果加工产品,有很好的发展前景。该文综述了苹果浊汁的加工技术进展情况,主要包括不同品种苹果加工成苹果浊汁的适宜性、苹果香气成分、褐变特性、苹果浊汁加工新技术。
Cloudy apple juice is a kind of fast developing apple products,which has great prospects for development.The processing technology progress of cloudy apple juice was reviewed in this paper,mainly including suitability of different varieties of apples for cloudy apple juice processing,apple aroma components,browning properties,new processing technologies of cloudy apple juice.
出处
《北方果树》
2016年第1期1-4,共4页
Northern Fruits
关键词
苹果浊汁
加工适宜性
褐变
PPO(多酚氧化酶)
充氮破碎榨汁
Cloudy Apple Juice
Processing Suitability
Browning
PPO（Polyphenol oxidase）
Nitrogen Filling Crushing Juicing
