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SPE-HPLC Method for the Determination of Avermectin Residues in Milk and Beef

SPE-HPLC Method for the Determination of Avermectin Residues in Milk and Beef
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摘要 Here we propose a method for determination of Avermectin residual content in milk and beef content. After extracting and processing the sample, use high performance liquid chromatography (HPLC) for determination. Mobile phase is: V(Methanol): V(Water)=90: 10; determination wavelength is 245 nm; flow rate is 0.8 mL/min. Avermectin is completely separated in 17min, linear range is 5 - 0.3 g/L, correlation coefficient is 0.9997, average recovery rates of Avermectin in milk and beef are respectively 91.20 %- 100.32 % and 89.93 %-99.15 %, the relative standard deviations are respectively less than 7% and 4%. This method is simple, sensitive and accurate, so is suitable for determination of Avermectin residues in milk and beef, and it can meet domestic and foreign testing requirements.
出处 《International Journal of Technology Management》 2015年第11期67-70,共4页 国际技术管理
关键词 HPLC BEEF MILK AVERMECTIN 阿维菌素 测定方法 残留量 牛肉 牛奶 高效液相色谱法 平均回收率 检测波长
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