摘要
本文运用类型学和地层学的方法对崧泽文化豆、杯、壶进行分类分期,共分为4期。根据文化因素分析法判断,在崧泽文化二期出现的豆柄上装饰由圆形、凹弧边三角形组成的花瓣形镂孔的豆,底部附3个扁铲形小足的觚形杯,底部附4个扁铲形小足的壶来源于大汶口文化,并且上述新因素的输入成为从马家浜文化向崧泽文化过渡的重要转折点。
In this paper, the stemmed cups, cups and pots of the Songze Culture are classified into four stages based on typology and stratigraphy. Through cultural factor analyses, it＇s found that the stemmed cups with handles decorated with petal-shaped hollows formed by circular and concave triangle patterns, the Gu-shaped cups with three small flat spade-shaped legs, and the pots with four small flat spade-shaped legs, which were unearthed from the Phase II site of the Songze Culture, are derived from Dawenkou Culture. The discovery of the above cultural factors forms a key turning point in the transition from the Majiabang Culture to the Songze Culture.
出处
《天津美术学院学报》
2015年第3期86-92,共7页
Northern Art:Journal of Tianjin Academy of Fine Arts
关键词
崧泽文化
大汶口文化
豆
杯
壶
Songze Culture
Dawenkou Culture
stemmed cups
cups
pots
