2Hugas M, Garriga M, Aymerich M T. Functionalty of enterococci in meat products[J]. Int J Food Microbi- o1,2003,88 (2) :223 - 233. 被引量：1
3Taras D, Vahjen W, Macha M, et al. Performance, di- arrhea incidence, and occurrence of Escherichia coli virulence genes during long- term administration of a probiotic Enterococcus faecium strain to sows and piglets [J]. J. Anim Sci. ,2006,84 (3) : 608 - 617. 被引量：1
8Gaggla F,Mattarelli P,Biavati B. Probiotics and prebiotics in animal feeding for safe food production [J].International Journal of Food Microbiology, 2010,141 : S15 - S28. 被引量：1
9Gomez-Gil B ,Roque A, Tumbull J F,et al.A review on the use of microorganisms as probiotics[J].Rev Latinoam Microbiol, 1998,40 (3 - 4):166 172. 被引量：1
