摘要
利用顶空固相微萃取-气相色谱质谱法(HS-SPME&GC-MS)分析印加果Plukenetia volubilis近成熟种子的挥发性物质,通过面积归一法计算出各成分的相对含量。结果共分离鉴定出64种化学成分,其中6种酯类化合物,占45.86%;12种醇类化合物,占27.71%;7种烯烃类化合物,占6.71%;9种醛类化合物,占3.89%;6种酮类化合物,占2.78%;16种烷烃类化合物,占1.78%。此外,盐酸氨基脲占5.47%,氨基脲占3.25%,还有1.51%三氯乙酸和0.23%甲基异丙基苯及其他化合物。
In order to reveal the aroma characteristics of Sacha Inchi see d oil, volatile components from nearly-matured seed of Sacha Inchi were analyzed by HS-SPME＆GC-MS and the relative content of each component was determinated by area normalization. The results showed that 64 chemical composition were detected and identified including 6 ester compounds （45.86%）, 12 alcohol compounds （27.71%）, 7 alkene compounds （6.71%）, 9 aldehyde compounds （3.89%）, 6 ketone compounds （2.78%） and 16 alkane compounds （1.78%）. Moreover, semicarbazide hydrochloride （5.47%）, hydrazine carboxamide （3.25%）, trichloro-acetic acid （1.51%）, methyl（1-methylethyl）-benzene （0.23%） and others were also identified.
出处
《亚热带植物科学》
2015年第3期199-203,共5页
Subtropical Plant Science
基金
广东省林业科技创新项目(2011KJCX019
2014KJCX016-03)
湛江市科技计划项目(2014A03013)
引进国际先进林业科学技术"948"项目(2014-4-21)
