摘要
麦卢卡蜂蜜是产自新西兰的一种医疗级蜂蜜,具有优越的抗菌活性,是近年来国际蜂蜜研究的一大热点。综述了麦卢卡蜂蜜的抗菌种类、抗菌效果,麦卢卡蜂蜜中甲基乙二醛等抗菌活性物质以及可能的抗菌机理方面的研究进展,以期为蜂蜜抗菌活性的研究及其应用提供参考。
Manuka honey, a special medihoney originated from New Zealand with prominent antibacterial activity, has been the current hot spot both at home and aboard. We presented a review on manuka honey based on its antibacterial category, antibacterial effect, methylglyoxal and other antibacterial active substances, and possible mechanism of antibacterial action, aiming to provide references for further study on its antibacterial activity and application.
出处
《蜜蜂杂志》
2015年第7期1-5,共5页
Journal of Bee
基金
国家蜂产业技术体系专项(CARS-45)
关键词
麦卢卡蜂蜜
抗菌活性
独麦素
甲基乙二醛
manuka honey
antibacterial activity
unique manuka factor, methylglyoxalo
