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水料比作为偏热环境肉鸡热舒适评价指标的研究 被引量:6

Water/Feed: a Thermal Comfort Evaluation Index for Broilers at Moderate Temperatures
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摘要 本试验旨在研究持续不同温度(21、26和31℃)处理对肉鸡生长性能、生理指标、采食量和饮水量及相关血清激素含量的影响,探讨水料比(W/F)能否作为肉鸡热舒适评价的指标。试验选取144只22日龄爱拔益加(AA)肉鸡转入环境控制舱,随机分成3组,每组6个重复,每个重复8只鸡(公母各4只)。适应期7 d,温度21℃,相对湿度60%。29日龄时,试验温度分别调整到21、26和31℃,相对湿度60%。试验期14 d。结果表明:1)随着环境温度升高,肉鸡平均日增重(ADG)、平均日采食量(ADFI)极显著降低(P<0.01),料重比(F/G)极显著升高(P<0.01),其中21和26℃组肉鸡F/G无显著差异(P>0.05);肉鸡平均日饮水量(ADWC)无显著差异(P>0.05),但随着环境温度升高全期W/F、水重比(W/G)极显著升高(P<0.01)。2)随着环境温度升高,肉鸡体核温度、呼吸频率极显著升高(P<0.01);相比21℃,31℃组肉鸡血清瘦素(LEP)含量显著升高(P<0.05),抗利尿激素(ADH)含量显著降低(P<0.05);26℃组与21、31℃组肉鸡血清LEP、ADH含量无显著差异(P>0.05);各组肉鸡血清胆囊收缩素(CCK)、醛固酮(ALD)含量无显著差异(P>0.05)。3)试验第1天、前3 d、前7 d及全期14 d肉鸡W/F与肉鸡ADG、ADFI呈极显著负相关(P<0.01);第1天、前3 d肉鸡W/F与肉鸡F/G呈极显著正相关(P<0.01),前7 d、全期14 d肉鸡W/F与肉鸡F/G呈显著正相关(P<0.05)。4)肉鸡每日W/F与环境温度、肉鸡体核温度、呼吸频率呈极显著相关(P<0.01)。综上,本试验条件下,肉鸡W/F反映出不同温度下肉鸡的冷热程度,可作为偏热环境下肉鸡热舒适评价的指标。 This experiment was conducted to study the effects of three different constant temperatures (21, 26 and 31 ℃) on the growth performance, physiological reactions, feed intake, water consumption and serum hormonal indices of broilers, in order to investigate the water/food ( W/F) as a new thermal comfort evalua-tion index for broilers. One hundred and forty four 22-day-old Arbor Acres ( AA) broilers were assigned to en-vironment chambers, the broilers were randomly assigned to 3 groups with 6 replicates per group and 8 broilers per replicate ( with four males and four females) . The pre-test period lasted for 7 days and broilers were kept at 21 ℃ and 60% relative humidity. When broilers were 29-day-old, the temperatures of each environmental chamber were gradually regulated to 21, 26 and 31℃, respectively, while maintaining the relative humidity at 60% and both kept constant until the end of the experiment. The trial period lasted for 14 days. The results showed as follows:1) with temperature increasing, the three groups showed significant depression in average daily gain ( ADG ) , average daily feed intake ( ADFI ) , and significant increase in feed/gain ( F/G ) ( P〈0.01) , but no significant difference in F/G was found between 21 and 26 ℃ groups ( P〉0.05) . The average daily water consumption ( ADWC ) was not significantly affected by different constant ambient temperatures ( P〉0.05) , but with significant difference in total W/F and water/gain ( W/G) with temperature increasing ( P〈0.01) . 2) With temperature increasing, the three groups showed significant increase in rectal temperatures and respiratory frequency ( P〈0.01);serum leptin ( LEP) content in 31 ℃ group was significantly higher and antidiuretic hormone ( ADH) content was significantly lower than that in 21 ℃ group ( P〈0.05) , and no sig-nificant difference of serum LEP and ADH contents in 26 ℃ group than that in 21 and 31 ℃ groups ( P〉0.05); wit
出处 《动物营养学报》 CAS CSCD 北大核心 2015年第6期1750-1758,共9页 CHINESE JOURNAL OF ANIMAL NUTRITION
基金 国家科技支撑计划课题“畜禽健康养殖环境控制关键技术研究与集成”(2012BAD39B02) 中国农业科学院科技创新团队项目(ASTIP-IAS07)
关键词 水料比 偏热环境 肉鸡 热舒适评价 water/feed moderate temperature broiler thermal comfort evaluation
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参考文献31

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