摘要
近年来,国内频繁爆发的食品安全问题给部队集体饮食安全敲响了警钟。加强集体饮食安全管理,确定各类风险危害程度,制定防范风险的有效措施,力求把影响部队饮食安全的风险最小化,以确保部队集体饮食安全。
in recent years, the domestic food safety issues frequentsounded the alarm to the troops collective food safety. To strengthen the collective safety management of diet, determine the extent of damage of all kinds of risk, making the effective measures to prevent risks, and strive to minimize risk impact forces to ensure food safety,food safety unit collective.
出处
《中国卫生产业》
2015年第5期46-46,59,共2页
China Health Industry
关键词
集体饮食
风险管理
安全措施
Collective diet
Risk management
Safety measures
