摘要
合理、有效的营养支持包括提供合适的营养底物,是危重患者治疗的重要措施之一。临床研究和实践显示,低氮低热量肠外营养支持给危重患者临床结局带来了益处。与传统热量相比,其能较好地控制血糖水平,维护组织器官功能,降低并发症发生率,减少医疗费用,缩短住院时间等。低氮低热量肠外营养支持是一种安全、有效的营养支持过渡手段,在指导临床危重患者的营养支持中将起到积极作用。
Reasonable,effective nutritional support,including providing appropriate nutrient substrate,is one of the important measures of treatment of critically ill patients .Displayed in clinical research and prac-tice,low nitrogen and low calorie parenteral nutrition support brings benefits to the clinical outcomes in criti-cally ill patients.Compared with the traditional calorie,it can effectively control the blood glucose level,main-tain tissue and organ function,reduce the incidence of complications,reduce medical costs,and shorten the time of hospitalization.Low nitrogen and low calorie parenteral nutritional support is a safe and effective nutritional support as a transitional means,which plays a positive role in guiding the clinical nutritional sup-port for critically ill patients.
出处
《医学综述》
2015年第10期1804-1806,共3页
Medical Recapitulate
关键词
危重患者
低氮低热量
肠外营养
Critically ill patients
Low nitrogen and calories
Parenteral nutrition
