摘要
目的研究评价神经内科老年住院患者的营养状态和并发症情况。方法研究对象为该院500例年龄≥65岁的神经内科老年住院患者,住院时间为2012年6月—2014年6月,采用营养风险筛查量表(NRS2002)评价患者营养状况,测定人体测量学指标、生化指标,并观察并发症情况。结果完成各项指标者464例,其中营养正常患者257例,存在营养不良风险的患者207例,并且这207例患者BMI、AC、CC、ALB、Hb、TLC水平均低于营养正常组(P<0.05);而TP、TG、TC水平比较差异无统计学意义(P>0.05);并发症发生率比较,差异有统计学意义(χ2=59.740,P<0.01)。结论神经内科老年住院患者的营养状况可通过NRS2002获得初步评价,该科内具有营养不良风险的老年患者并发症发生率较高,临床应重视合理营养支持。
Objective to study the nutrition status of neurology elderly inpatients and complications. Methods selection in June 2012 - June 2014 department of neurology were hospitalized elderly patients, 65, 65 cases as the research object, USES the evaluation of nutritional risk screening scale （NRS2002） patients nutrition status, determination of anthropometry, biochemical indicators, and to observe the complications. Results to complete the indicators of 464 cases, including 257 cases of patients with normal nutrition, malnutrition in 207 patients of the risk of malnutrition risk group of patients with BMI, AC, the level of CC, propagated, Hb, TLC was lower than that of normal nutrition group （P 〈 0.05）; And TP, TG, TC level was no significant difference （P 〉 0.05）; Complication rates compared, statistically significant difference （chi-square =59.740, P 〈 0.01）. Conclusion NRS2002 can preliminary evaluation neurology elderly hospitalized patients nutrition status, the complication rate of elderly patients with high risk malnutrition in neurology and clinical importance to reasonable nutrition support.
出处
《中外医疗》
2015年第1期93-94,共2页
China & Foreign Medical Treatment
关键词
神经内科疾病
老年人
营养评价
并发症
Neurology diseases
The elderly
Nutrition assessment
complications
