摘要
研究了干刺参的冻干加工工艺。在对干刺参进行水发处理的基础上，采用冷冻升华干燥和真空充氮包装技术，研制出了利于保藏且复水时间短的冻干刺参。
The freeze-dry processing technology of dried stichopus japonicas was investigated. Based on water-swoUen to dried stichopus japonicas ,by freeze-dry and vacuum pack with nitrogen processing technology,the freeze-dry stichopus japonicas that is good for storage and short rehydration time has been manufactured.
出处
《中外食品工业（下）》
2015年第2期3-4,共2页
Sino-foreign Food Industry
关键词
干刺参
加工工艺
冻干
真空充氮包装
Dried stichopus japonicus
processing freeze-dry
vacuum pack with nitrogen
