摘要
评价鳄鱼肉的安全性和营养性,为进一步开发新的保健食品提供理论依据。方法首先对鳄鱼肉营养成分做了系统的分析,表明含有18种氨基酸和多重矿物质维生素,其中9种为人类必须氨基酸。通过对其营养成分和食用方法的分析,全面了解了鳄鱼肉的安全性和功效性。结论鳄鱼肉具有一定的功效性和安全性,可将其用于保健食品的研究开发中。
The crocodile meat composition has made the system analysis , show that contains 18 kinds of amino acids and multiple minerals and vitamins , including 9 kinds of human essential amino acids. The nutritional components and analysis of edible method , a comprehensive understanding of the safety and efficacy of crocodile meat, the crocodile meat with efficacy and safety, which can be used for the research and development of health food.
出处
《食品研究与开发》
CAS
北大核心
2015年第5期131-133,共3页
Food Research and Development
关键词
鳄鱼肉
成分分析
功效性
安全性
crocodile meat
component analysis
efficiency
safety
