摘要
文章通过研究沙棘啤酒的生产技术问题,探讨开发保健啤酒的新途径并对其酿造工艺进行分析。沙棘啤酒是以沙棘干果、麦芽为原料,采用不同的物料配比关系,选择优良的啤酒酵母,通过低温发酵等工艺进行酿制。
The productive and technologic problem of seabuckthorn was studied to aim at exploiting a new way to brew a kind of healthy beer and analyzed the brewed technology.Chose seabuckthorn drie and wheat germ as raw materials of seabuckthorn beer,and selected excellent beer yeast according to different material ratio,and brewed by the low temperature ferment.
出处
《内蒙古农业科技》
2015年第2期128-129,共2页
Inner Mongolia Agricultural Science and Technology
关键词
沙棘
啤酒
酵母
发酵
Seabuckthorn
Beer
Yeast
Ferment
